This is a unique twist on a classic hummus, using dark toasted sesame oil in place of the traditional tahini (sesame paste). It gives the hummus a very different taste, and your guests will wonder what your secret is!
3 15.5 oz cans garbanzo beans, drained
1/3 Cup Chipotle Olive Oil
1/3 Cup Sicilian Lemon White Balsamic
1/4 Cup Dark Toasted Sesame Oil
2 Large Cloves Garlic
1 Tbsp Ground Cumin
1 Tsp Salt or to Taste Veggies, crackers, crostini, etc. for dipping
Combine the drained beans, garlic, cumin Sesame Oil, Chipotle Olive Oil and Sicilian Lemon White Balsamic in a food processor and puree until smooth. Add the salt and pepper to taste, pulsing the food processor a few times to mix in thoroughly. Garnish with an additional drizzle of Chipotle Olive Oil and sesame seeds, if desired. Serve with veggies, crackers, or crostini for dipping.