Chipotle Hummus

This is a unique twist on a classic hummus, using dark toasted sesame oil in place of the traditional tahini (sesame paste). It gives the hummus a very different taste, and your guests will wonder what your secret is!

3 15.5 oz cans garbanzo beans, drained

1/3 Cup Chipotle Olive Oil

1/3 Cup Sicilian Lemon White Balsamic

1/4 Cup Dark Toasted Sesame Oil

2 Large Cloves Garlic

1 Tbsp Ground Cumin

1 Tsp Salt or to Taste Veggies, crackers, crostini, etc. for dipping

Combine the drained beans, garlic, cumin Sesame Oil, Chipotle Olive Oil and Sicilian Lemon White Balsamic in a food processor and puree until smooth. Add the salt and pepper to taste, pulsing the food processor a few times to mix in thoroughly. Garnish with an additional drizzle of Chipotle Olive Oil and sesame seeds, if desired. Serve with veggies, crackers, or crostini for dipping.

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