OPEN CHRISTMAS EVE

9AM TO 12 PM

Mon—Sat 10am—4pm

Sunday - CLOSED

11616 N. Dale Mabry Hwy.

Tampa, Florida 33618 • 813.284.7489

3204 W. Bay to Bay Boulevard

Tampa, Florida 33629 • 813.831.5600

extra virgin olive oils, aged balsamic vinegars and more

Coconut Lime Fish Tacos with Cabbage Slaw

Coconut Lime Fish Tacos with Cabbage Slaw

2 tbsp + 3 Tbsp Persian Lime Olive Oil 2 tbsp + 1 Tbsp Coconut White Balsamic 1/4 cup chopped fresh Cilantro 1 pound of firm white fish fillets such as cod or halibut 8 corn tortillas Salt and pepper to taste 1 bag of shredded cabbage slaw mix 2 tbsp sliced green onion In a non-reactive dish, marinate fish in 3 tablespoons of Persian Lime Olive Oil and 1 tablespoon Coconut White Balsamic, add season with salt and pepper. Cover and chill for 15 minutes. Place fish in skillet

Shrimp with Lemon and Prosecco Garlic Cream Sauce

Shrimp with Lemon and Prosecco Garlic Cream Sauce

This sauce is so incredibly simple to make but the flavor is phenomenal. It truly is so good you’ll want to drink it. Instead, just enjoy the rest of the Prosecco that is left in the bottle while preparing this amazing dish. The creamy lemony sauce pairs nicely with the seafood and is delicious served over pasta. Serve with a side salad and some nice crusty bread. 2 tbsp Eureka Lemon Olive Oil 1 small yellow onion, finely diced 2 cloves garlic, minced 3/4 cup Prosecco or othe

Cucumber Watermelon and Feta Salad

Cucumber Watermelon and Feta Salad

An easy, fresh and super light Mediterranean watermelon salad. Three main ingredients: watermelon, cucumber, and feta cheese. But to take it to the next level, we add some fresh mint and a basil-lime vinaigrette. The perfect side dish to grilling out or bring to your next neighborhood gathering! 1/2 cup Basil Olive Oil 1/2 cup Key Lime White Balsamic 1/2 watermelon, peeled, cut into cubes 1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers) 2 tsp fine

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