2 tbsp + 3 Tbsp Persian Lime Olive Oil 2 tbsp + 1 Tbsp Coconut White Balsamic 1/4 cup chopped fresh Cilantro 1 pound of firm white fish fillets such as cod or halibut 8 corn tortillas Salt and pepper to taste 1 bag of shredded cabbage slaw mix 2 tbsp sliced green onion In a non-reactive dish, marinate fish in 3 tablespoons of Persian Lime Olive Oil and 1 tablespoon Coconut White Balsamic, add season with salt and pepper. Cover and chill for 15 minutes. Place fish in skillet with the marinade and cook until fish easily flakes with a fork (about 10 mins per inch of thickness). Warm tortillas in a skillet until slightly crispy. In a medium bowl, add the bag of coleslaw/cabbage mix and 1/2 of t
This sauce is so incredibly simple to make but the flavor is phenomenal. It truly is so good you’ll want to drink it. Instead, just enjoy the rest of the Prosecco that is left in the bottle while preparing this amazing dish. The creamy lemony sauce pairs nicely with the seafood and is delicious served over pasta. Serve with a side salad and some nice crusty bread. 2 tbsp Eureka Lemon Olive Oil 1 small yellow onion, finely diced 2 cloves garlic, minced 3/4 cup Prosecco or other sweet white wine 4 tbsp Sicilian Lemon White Balsamic Vinegar 1 1/2 cups heavy cream 1 lb medium shrimp peeled and deveined 1/4 cup Parmesan cheese, grated sea salt and fresh cracked pepper Heat oil over medium high he
An easy, fresh and super light Mediterranean watermelon salad. Three main ingredients: watermelon, cucumber, and feta cheese. But to take it to the next level, we add some fresh mint and a basil-lime vinaigrette. The perfect side dish to grilling out or bring to your next neighborhood gathering! 1/2 cup Basil Olive Oil 1/2 cup Key Lime White Balsamic 1/2 watermelon, peeled, cut into cubes 1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers) 2 tsp finely chopped fresh mint leaves 1/2 cup crumbled feta cheese fresh cracked pepper and sea salt to taste In a small bowl, whisk together the Basil Olive Oil and Key Lime White Balsamic with a pinch each of salt and pepper. S