Balsamic Glazed Ham
Balsamic and Dijon Glazed Ham is a great dish when you want something that’s not too much work, but looks like you slaved in the kitchen for hours. It is impressive and easy dish to prepare for holiday meals, such as Easter, Thanksgiving or Christmas dinner. 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 pounds 1 cup Vermont Maple Balsamic Vinegar 2 tbsp Dijon or grainy mustard COOK’S NOTE: Almost any dark balsamic vinegar would be fantastic in this recipe. Rec