3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

10 cloves garlic, peeled and smashed

2 Tablespoons Harissa Olive Oil

1/2 cup beef broth

1 16 oz can of whole tomatoes, pureed in a blender

1 cup Chocolate or Espresso Balsamic Vinegar

1 teaspoon brown sugar

1 teaspoon cinnamon

24-36 frozen cocktail sized meatballs

Over low heat, sauté the smashed garlic pieces in the Harissa Olive Oil until they begin to soften (be careful not to brown them). Add the broth and tomato sauce and continu...

  • 1 whole rotisserie chicken, shredded, skin removed (approx. 2 cups)

  • 12 sliders mini buns

  • 1 cup yellow mustard

  • 2 tsp Worcestershire sauce

  • 1 tsp liquid smoke

  • 1/2 cup Peach White Balsamic Vinegar

  • 1 tsp packed brown sugar

  • fresh cracked pepper, to taste

  • shredded cabbage (optional)

Pick your sauce of choice. Combine all the ingredients except chicken and pickles in a small saucepan and s...

6 large eggs

1/4 cup Olivewood Smoked Olive Oil

salt to taste

1/2 teaspoon fresh ground pepper

1/4 cup minced fresh parsley (optional)

1/4 cup minced green onion

1/4 cup shredded cheddar cheese

ground paprika

Place eggs in a single layer in a saucepan and cover with enough water so there is about 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remo...

This is a unique twist on a classic hummus, using dark toasted sesame oil in place of the traditional tahini (sesame paste). It gives the hummus a very different taste, and your guests will wonder what your secret is!

3 15.5 oz cans garbanzo beans, drained

1/3 Cup Chipotle Olive Oil

1/3 Cup Sicilian Lemon White Balsamic

1/4 Cup Dark Toasted Sesame Oil

2 Large Cloves Garlic

1 Tbsp Ground Cumin

1 Tsp Salt or to Taste
Veggies, crackers,...

The holidays are over and it's New Year's resolution time. If this year's list includes eating healthy, we've got the perfect recipe to keep you sticking to that resolution. You may think of chicken wings as bar food, but these saucy babies are great for, say, watching the Big Game. We ditched the standard deep-frying procedure in favor of a crispy broiling method that maintains the plump, juicy goodness of the wings while cur...

This chutney is fantastic served over a wheel of brie, on a crostini smeared with a Stilton or Blue Cheese, over pork chops, pork tenderloin, chicken, or turkey.

6 tablespoons Mushroom Sage Olive Oil

3 large yellow onions, roughly chopped

2 large granny smith apples, peeled, cored, and cut into medium cubes

3⁄4 cup Red Apple Balsamic Vinegar

1⁄2 cup light brown sugar

kosher salt, to taste

black pepper, to taste

In a 12-inch (or larger...

6 cups of cauliflower florets (fresh or frozen)

3 tablespoons of Smoked Olive Oil

1 medium onion chopped

2 cloves of garlic, finely chopped

3 cups chicken broth 

2 cups frozen corn
salt and pepper to taste 

Saute the onion and garlic on medium heat in the Smoked Olive Oil till tender. Add the cauliflower and chicken broth. Bring to a boil and cook till the cauliflower is very tender, about 20-30 minutes.  

Using an immersion blender,...

1 12-oz. bag fresh or frozen whole cranberries 

1 cup sugar 

1/4 cup Joe and Son’s Tangerine Dark Balsamic Vinegar

1/2 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

pinch salt 

3/4 cup water

Combine all ingredients in a medium pot over medium-high heat. Cover and bring to a light boil. Tilt lid so a bit of air can escape and reduce heat to medium-low and cook for 20-22 minutes, or until cranberries break down and a thick sauc...

1 garlic clove, peeled
2 tbsp Grapefruit White Balsamic
1 tsp ground cumin
1/4 tsp salt
1 (15-ounce) can black beans, drained
2 tbsp Baklouti Green Chili Olive Oil

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with tortilla chips

1 12 oz jar of roasted red peppers, drained
2 cloves garlic, peeled
3 tbsp Tuscan Herb Olive Oil
1 1/2 tsp kosher salt
1/4 tsp black pepper

Combine all ingredients in a blender or food processor until smooth. If needed, add more salt and pepper to taste. Refrigerate until ready to serve.

2 tubes of classic pizza crust (like Pillsbury, or two batches of your favorite pizza dough)
6 garlic cloves, minced
1/3 cup any of Ultra Premium Robust Extra Virgin Olive Oil
1 10 oz bag of fresh baby spinach
3/4 cup of grated Romano cheese
salt and pepper to taste

Preheat oven to 375 degrees. In a large bowl, drizzle Extra Virgin Olive Oil over the spinach. Toss to coat. Add the Romano cheese, garlic, salt and pepper. Toss an...

Click Here To Watch Video >>  

1 1/2 pounds of tri-color sweet mini peppers

1/4 cup Tuscan Herb Olive Oil

1 tsp red pepper flakes (optional)

1/2 tsp sea salt   

1/2 tsp garlic powder

1/4 tsp black pepper, freshly ground 

1 cup crumbled Feta cheese

Preheat oven to 425°F. Place peppers in a large bowl; coat with Tuscan Herb Olive Oil. Add red pepper flakes, salt, pepper and garlic powder; toss to coat. Spread vegetable...

8 ounces sharp cheddar cheese, cubed

3/4 tsp dried basil

1 dash salt (to taste)

fresh cracked pepper (to taste)

1/2 cup Extra Virgin Olive Oil
1/2 cup Sicilian Lemon White Balsamic
1 (2-ounce) jar diced pimentos, drained

1 (10-ounce) jar kalamata olives, drained

3 tbsp chopped fresh parsley

3 tbsp minced green onions

3 garlic cloves, mined

Combine all ingredients, except cheddar cheese, olives and pimentos, into a jar with a tight fitt...

2 tbsp Butter Olive Oil

2/3 cup 18-year Balsamic Vinegar

4 medium onions, thinly sliced or chopped    

Kosher salt
freshly ground black pepper

1/3 cup sugar

Heat the olive oil in a large skillet over medium heat until it slides easily across the pan. Add the onions, salt, and pepper and cook, stirring occasionally, for about 20 minutes, until the onions are soft.

Add the sugar and reduce the heat to medium-low. Cook, stirring f...

Click here to watch a video of how it is made!

2 pounds of frozen, already cooked  shrimp, thawed
2 garlic cloves finely minced
1/4 cup of chopped fresh parsley or cilantro

1/4 cup chopped green onion

1 red bell pepper, diced
1/3 cup of Joe and Son’s Dark Toasted Sesame Oil*
1/3 cup of Joe and Son’s Honey Ginger White Balsamic*
1 tablespoon of low sodium soy sauce
fresh cracked pepper

1 12 ounce bag of cabbage slaw

1/4 cup choppe...

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August 9, 2019

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