Juiciest Pork Tenderloin with Mushroom Sage and Fig Sauce
This is the juiciest baked pork tenderloin recipe ever. It's quickly browned in a pan which creates a lovely crust, then baked in a...
Fall Orzo Pasta Salad with Leek and Maple Vinaigrette
This hearty, beautiful, Fall Orzo Pasta Salad showcases all the best parts of autumn! We’ve got orzo, roasted butternut squash, hearty...
Pan Roasted Fall Vegetables with Pomegranate Balsamic and Herbs de Provence Olive Oil
Gorgeous sheet pan roasted vegetables tossed with Herbs de Provence Olive Oil and tangy Pomegranate Balsamic Vinegar. This easy roasted...
Pumpkin Blood Orange Pound Cake with Cream Cheese Maple Balsamic Glaze
Cake: 1 box Joe and Son's Olive Oil Cake Mix 1/4 cup brown sugar 1 1/3 cup Blood Orange Olive Oil or Vegan Butter Olive Oil 1/4 cup water...
DIY BBQ Sauce with Chicken or Steak
TRUFFLE BALSAMIC BBQ SAUCE 1 cup Black Truffle White Balsamic 3/4 cup Truffle Ketchup 1/3 cup brown sugar 1 clove garlic, minced 1 tbsp...
Chocolate Stout Olive Oil Cupcakes with Bailey's Irish Cream Icing
What could be better on St. Patrick's Day than Guiness, Bailey's Irish Cream and beautiful green extra virgin olive oil? 2 cups of flour...
Mardi Gras Étouffée
Étouffée basically means "smothered," and it is a common cooking technique in the South. You make a flavorful sauce and cook a meat or...
Potato Latkes
3 pounds large russet potatoes (4-6) OR 1 30 oz bag of frozen shredded potatoes 1 medium onion 2 large eggs 1/4 cup fine plain dried...
Irish Soda Bread
This Irish Soda Bread, although not exactly authentic because of the use of olive oil instead of butter, is full of warmth and delicious...
Blood Orange Pumpkin Bread
1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 2/3 cup sugar 2/3 cup Blood Orange Olive Oil 2 teaspoons vanilla 4 eggs 3 cups...