extra virgin olive oils, aged balsamic vinegars and more

3 pounds large russet potatoes (4-6) OR 1 30 oz bag of frozen shredded potatoes 1 medium onion 2 large eggs 1/4 cup fine plain dried...

This Irish Soda Bread, although not exactly authentic because of the use of olive oil instead of butter, is full of warmth and delicious...

2 (8 ounce) packages cream cheese, slightly softened 1/4 cup Blood Orange Olive Oil 2 cups powdered sugar 3 Tablespoons brown sugar 3/4...

Roasting asparagus is my favorite way to eat this vegetable. Slightly crispy and caramelized, these are decadently drizzled with truffle...

Nothing “beets” this beautiful, bright pink hummus. Perfect to make for Christmas, Valentine's Day, or any time of the year! Make your...

Brownies 1 package of your favorite brownie mix Blood Orange Olive Oil (equal amount as called for, for oil on the mix) water and eggs...

3 tablespoons of Mushroom & Sage Olive Oil 3 tablespoons of Vermont Maple Balsamic Vinegar 1 small onion, chopped 2 cloves garlic,...

3/4 cup sugar 2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil 2 teaspoons...

10 cloves garlic, peeled and smashed 2 Tablespoons Harissa Olive Oil 1/2 cup beef broth 1 16 oz can of whole tomatoes, pureed in a...

This is a perfect dessert to serve any time of the year but especially during the annual invasion of pirates in Tampa during the...