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Pan Roasted Fall Vegetables with Pomegranate Balsamic and Herbs de Provence Olive Oil

Gorgeous sheet pan roasted vegetables tossed with Herbs de Provence Olive Oil and tangy Pomegranate Balsamic Vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots, Brussels sprouts and red onion for a colorful and delicious, healthy side dish. One of our favorite parts about this recipe is that the veggies are all roasted on a sheet pan, keeping it simple and easy for clean up!

Watch it made here>> Pan Roasted Vegetables Video


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