extra virgin olive oils, aged balsamic vinegars and more

Have an aversion to beets? This colorful, crave-worthy will make you crave them. Cooked beetroots, cucumbers and arugula lightly dressed with a tart citrus-dill balsamic vinaigrette and topped with crumbled feta cheese is an everyday salad disguised as a date-night salad. (And of course we love this beautiful salad because of the colors of the Italian flag, green, white, and red.) 4 medium beets, cooked and peeled.* (most grocery stores have them already cooked for you, but d

Apples are a forbidden fruit on the low carb diet, but this mock apple crisp using zucchini is a clever way to trick your taste buds when you crave apples. It is also a great way to sneak veggies into your kids' diet or those stubborn husbands who won't eat anything green! We use a sugar substitute to keep it keto friendly, but feel free to use real sugar. "APPLE" FILLING: 6 cups zucchini peeled and sliced* (see note below) 3 tbsp Red Apple Balsamic Vinegar 2/3 cup sugar subs

This Irish Soda Bread, although not exactly authentic because of the use of olive oil instead of butter, is full of warmth and delicious flavor and is a simple quick bread that is a must for your upcoming St. Patrick's Day, but also perfect for any time of the year! Serve warm with our local honey and/or butter. 3 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 4 tablespoons Blood Orange Olive Oil 1 egg 1 1/2 cups buttermilk* 2 tablespoons sugar 3/4 cup dark

2 lbs very lean ground beef 3 cloves of garlic, finely chopped 3 eggs 1/2 cup shredded Parmesan cheese 1/2 cup Italian Nut Crumbs 1/4 cup Calabrian Pesto Olive Oil pinch each of salt & pepper In a large bowl and add ground beef, eggs, garlic Italian Nut Crumbs, Calabrian Pesto Olive Oil and Parmesan cheese. Mix together until thoroughly combined. Go easy on the salt because the Parmesan cheese is already salty and the nut crumbs are already seasoned. Start forming the meatbal

2 ½ lb - Ground beef 6 tbsp - Joe and Son's Bacon Hot Pepper Jam 6 Slices of American cheese 2 tsp - Salt 2 tsp - Ground black pepper 6 Burger buns ⅓ cup - Melted butter Dill pickles, sliced, lettuce and tomato Burger Sauce ½ cup - Mayonnaise 1 ½ tbsp - Joe and Son's Bacon Hot Pepper Jam 1 tbsp - Ketchup ½ tbsp - Dijon mustard ¼ tsp - Ground black pepper Preheat your grill at 350°F; Separate the ground beef into 12 equal sized portions; Place a beef patty between two layers

This dish is incredibly easy to make and extra delicious. Whether you are making it for yourself as an afternoon treat or as a cozy treat for your guests, this recipe is a winner! 5 Apples honey crisp 1 jar Apple Maple Bacon Jam 4 oz blue cheese 1 cup walnut pieces 1/4 cup Sicilian Lemon White Balsamic Vinegar In a sauté pan toast the walnut pieces until slightly brown. Use medium heat. This happens quickly and can burn easily so stay with it tossing the nuts in the pan. Abou