TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

11616 N. Dale Mabry Hwy. • Carrollwood
 

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

tel:: 813.831.5600

October 7, 2019

3 tablespoons of Mushroom & Sage Olive Oil

3 tablespoons of Vermont Maple Balsamic Vinegar

1 small onion, chopped 

2  cloves garlic, minced

1/4 teaspoon freshly ground nutmeg 

One 15-ounce can pure pumpkin puree 

3 cups chicken broth 

1/2 cup heavy whipping cream 

 salt and pepper to taste
 

In a large pot, heat the Mushroom Sage Olive Oil over medium heat. Once the olive oil is hot, add the onion and sauté for 5 minutes. Add the garlic, and nutmeg and cook f...

August 22, 2019

This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve on top of arugula or mixed greens as a salad or with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.

2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick)

1/4 teaspoon kosher salt

​1/4 teaspoon freshly grou...

August 21, 2019

Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even just saying the word butter around here is almost blasphemy.) But, of course, we've paired it with our amazingly delicious 18-Year Traditional Balsamic. This 15-minute recipe is so quick and easy and absolutely to die for!

18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)

6 tablespoons unsalted butter

2 tablesp...

August 19, 2019

We love roasting cauliflower. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs. The result gives you a sweet, nutty flavor. The florets are cut into thick slices and tossed with our herbacious olive oil, Tuscan Herb and finished off with our Traditional 18-Year Balsamic Vinegar and Parmesan cheese. 

8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
2 tablespoons Tuscan Herb Olive Oil
1/4 teaspo...

August 14, 2019

Marinade

Pork Loin

  • 5lb Pork Loin Roast

  • 1 tsp sea salt 

  • 1 tsp fresh cracked pepper

  • 1 cup Tahitian Vanilla Infused Balsamic Vinegar 

  • 1 cup orange juice

  • 1/8 teaspoon ground cinnamon 

Whisk together Blood Orange Olive Oil and Tahitian Vanilla balsamic and combine with the boneless pork loin roast. Let sit for 3-4 ho...

August 9, 2019

3 cups white rice, cooked (great way to use up leftover Chinese rice!)

3 cups whole or 2% milk

2/3 cup sugar

1/8 tsp sea salt

2 tbsp Eureka Lemon Olive Oil

1/2 cup raisins (optional)

1 tsp vanilla extract

1 tsp cinnamon, divided

Combine cooked rice, milk, sugar, salt, and olive oil in a medium saucepan. Add raisins, if desired, and vanilla. Cook for 25 minutes or until most of the liquid is absorbed. Mix in half of the cinnamon. Spoon pudding into a serving dish an...

August 1, 2019

1/2 cup Sicilian Lemon White Balsamic

1/2 cup Basil Olive Oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

6 cups baby arugula, washed and spun dry

2 cups seedless watermelon, rind removed, and cut in 1-inch cubes

12 ounces crumbled feta cheese

Whisk together the Sicilian Lemon White Balsamic, salt, and pepper. Slowly pour in the Basil Olive Oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered...

August 1, 2019

This chocolate avocado mousse is not only a quick, no-cook dessert,  but  it literally comes together in just a couple of minutes. You can choose to make this diabetic or keto friendly by using a sugar substitute. If you don't care, simply use the same amount of powdered sugar. As a low carb and sugar free chocolate mousse, it is creamy, silky and nutritionally dense. You cannot taste the avocado at all!

2 large ripe avocados

1/2 cup cocoa powder un...

July 16, 2019

1/4 cup ice cubes

1/2 cup sliced fresh strawberries

4 tablespoons light rum

1/2 teaspoon Strawberry Balsamic Vinegar

2 large fresh basil leaves plus 1 small sprig for garnish

Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.

Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine su...

July 11, 2019

1 ½ cups all-purpose flour

1 ½ cups dark chocolate cocoa powder

1 tsp baking soda

2 tsp sea salt

1 cup plus 2 tbsp Chipotle Olive Oil * 

2 cups sugar

2 tsp vanilla extract

2 large eggs

1 cup dark chocolate chips

Preheat oven to 375°F. Use 2 tablespoons of Chipotle Olive Oil to lightly grease two cookie sheets. Set aside.

Whisk together flour, cocoa, baking soda, and salt. In a separate bowl, beat together Chipotle Olive Oil and sugar until light and fluffy. Add in va...