This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve on top of arugula or mixed greens as a salad or with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.
Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even just saying the word butter around here is almost blasphemy.) But, of course, we've paired it with our amazingly delicious 18-Year Traditional Balsamic. This 15-minute recipe is so quick and easy and absolutely to die for!
18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)
We love roasting cauliflower. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs. The result gives you a sweet, nutty flavor. The florets are cut into thick slices and tossed with our herbacious olive oil, Tuscan Herb and finished off with our Traditional 18-Year Balsamic Vinegar and Parmesan cheese.
8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
2 tablespoons Tuscan Herb Olive Oil
Combine cooked rice, milk, sugar, salt, and olive oil in a medium saucepan. Add raisins, if desired, and vanilla. Cook for 25 minutes or until most of the liquid is absorbed. Mix in half of the cinnamon. Spoon pudding into a serving dish an...
This chocolate avocado mousse is not only a quick, no-cook dessert, but it literally comes together in just a couple of minutes. You can choose to make this diabetic or keto friendly by using a sugar substitute. If you don't care, simply use the same amount of powdered sugar. As a low carb and sugar free chocolate mousse, it is creamy, silky and nutritionally dense. You cannot taste the avocado at all!
2 large fresh basil leaves plus 1 small sprig for garnish
Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine su...