An easy, fresh and super light Mediterranean watermelon salad. Three main ingredients: watermelon, cucumber, and feta cheese. But to take it to the next level, we add some fresh mint and a basil-lime vinaigrette. The perfect side dish to grilling out or bring to your next neighborhood gathering!
It shouldn’t be surprising that we go through a lot of olive oil. It’s our go-to oil and we couldn’t live without it.
My guess is that most, often overlook olive oil for baking in lieu of butter. Olive oil is amazing in baking and can be used in place of other oils or butter in recipes and mixes. It makes baked goods far more tender and moist. Not to mention that it adds wonderful health benefits that butter and other oils can't.
1/2 cup diced green bell pepper
1 cup diced onion
3 Tablespoons Alfoos Mango White Balsamic Vinegar
2 cups mango, diced into small pieces (frozen mango works well, too)
2 cups drained, canned, crushed pineapple
1 teaspoon brown sugar (optional)
6 oz pieces of Halibut or any white fish
Pour the 2 tablespoons of olive oil into a sauté pan and warm to medium-hig...