1/2 cup Peach White Balsamic Vinegar

1 quart unsweetened ice tea

1 cup Peach Vodka (such as Deep Eddy or Smirnoff)

1/2 cup sugar-free lemonade such as Crystal Light

3-4 peaches sliced

Mint for garnish


Slice peaches. In a large pitcher or bowl, combine all ingredients except ice.

Serve in a tall glass over ice and garnish with mint.

*If you feel like you need to sweeten up this drink, feel free to add Splenda or sweetener of your ch...

Believe it or not, this is a wonderful martini with the perfect amount of sweetness and just a touch of sour. 

2.5 oz good quality vodka (a shot glass is typically 1.5 oz)

3 tsp Raspberry White Balsamic

In a cocktail shaker add the vodka and Raspberry White Balsamic with ice. Shake very well, serve straight up in a martini glass.

Garnish with a fresh raspberry. (Who are we kidding... During the COVID 19, who gives a flip about ga...

The first “Old Fashioned” cocktail was first mentioned by Jerry Thomas in his 1862 book Bartenders Guide: How To Mix Drinks. The big difference was that instead of whiskey or bourbon, It was Old Holland Gin as the main ingredient.In 1895 Modern American Drinks, written by George Kappeler, was published with a Whiskey Old Fashioned. It read, “Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes...

1/4 cup ice cubes

1/2 cup sliced fresh strawberries

4 tablespoons light rum

1/2 teaspoon Strawberry Balsamic Vinegar

2 large fresh basil leaves plus 1 small sprig for garnish

Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.

Cook's Note: If your strawberries aren't very sweet, add...


2 oz Honey Ginger White Balsamic

2 oz vodka

8 oz club soda

1 packet of Stevia

2 lime wedges, divided

In a tall glass or cocktail shaker, fill with ice. Add the Honey Ginger White Balsamic, vodka, club soda, squeeze of one lime wedge and stevia. Stir to mix. Pour in a copper mug and garnish with a slice of lime. 


1 cup Joe and Son’s Peach White Balsamic*

1 16-ounce bag frozen peaches, slightly defrosted

1 bottle chilled Prosecco or other sparkling white wine

A sprig of mint or fresh raspberries for garnish

Place half of the peaches and half of the balsamic vinegar in the blender.  Blend until smooth.  Add remaining peaches and balsamic vinegar and blend until it is smooth.  Spoon into a a glass.  Add...

2oz. Vodka

3oz. Cranberry Pear White Balsamic Vinegar

3oz. Cranberry Juice

Splash of Cinnamon Liqueur

Slice of pear

Couple of cranberries

Add the first 3 ingredients to a shaker. Shake vigorously and pour over ice. Add a splash of Cinnamon Liqueur.

Garnish with a pear slice and a few cranberries.

Coarse salt (for rim of glass, optional)

1/4 cup Key Lime White Balsamic

2 tablespoons agave nectar or simple syrup

1 1/2 ounces (3 tablespoons) tequila

1 tablespoon premium orange liqueur like Triple Sec or Cointreau

In a small plate pour a little bit of Key Lime Balsamic. Dip the rim of a rocks or margarita glass into the balsamic and then dip in coarse salt.

Combine Key lime Balsamic and remaining ingredients in an ice-filled sha...


12 ounces V8 Juice or tomato juice

6 ounces vodka

1 ounce Neapolitan Herb balsamic vinegar

1 teaspoon Worcestershire sauce

1½ teaspoons horseradish¼ teaspoon kosher salt

freshly ground black pepper

4 celery stalks with leaves attached

lemon wedges for garnish

Fill four glasses with ice.  Add drink mix to each glass, garnish with celery stalk and lemon wedge and top with freshly ground black peppe...

The term "shrub" can be applied to the sweetened vinegar-based syrup, from which a cocktail is made; the syrup is also known as drinking vinegar. Drinking vinegar is often infused with fruit juice, herbs and spices for use in mixed drinks. Simply make your syrup and then mix with club soda and the libation of your choice like vodka, rum or gin.

1 cup strawberries, stemmed and quartered

1/2 cup sugar (up to 1 cup i...

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tel:: 813.831.5600

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tel:: 813.284.7489

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