3204 W. Bay to Bay Boulevard • S. Tampa

11616 N. Dale Mabry Hwy. • Carrollwood

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

tel:: 813.831.5600

3 cups white rice, cooked (great way to use up leftover Chinese rice!)

3 cups whole or 2% milk

2/3 cup sugar

1/8 tsp sea salt

2 tbsp Eureka Lemon Olive Oil

1/2 cup raisins (optional)

1 tsp vanilla extract

1 tsp cinnamon, divided

Combine cooked rice, milk, sugar, salt, and olive oil in a medium saucepan. Add raisins, if desired, and vanilla. Cook for 25 minutes or until most of the liquid is absorbed. Mix in half of the cinnamon. Spoon...

This chocolate avocado mousse is not only a quick, no-cook dessert,  but  it literally comes together in just a couple of minutes. You can choose to make this diabetic or keto friendly by using a sugar substitute. If you don't care, simply use the same amount of powdered sugar. As a low carb and sugar free chocolate mousse, it is creamy, silky and nutritionally dense. You cannot taste the avocado at all!

2 large ripe avoca...

1 ½ cups all-purpose flour

1 ½ cups dark chocolate cocoa powder

1 tsp baking soda

2 tsp sea salt

1 cup plus 2 tbsp Chipotle Olive Oil * 

2 cups sugar

2 tsp vanilla extract

2 large eggs

1 cup dark chocolate chips

Preheat oven to 375°F. Use 2 tablespoons of Chipotle Olive Oil to lightly grease two cookie sheets. Set aside.

Whisk together flour, cocoa, baking soda, and salt. In a separate bowl, beat together Chipotle Olive Oil and sugar un...

Everyone from kids to adults love blueberry muffins! Fresh blueberries make this breakfast treat something your family will reach for after school and after dinner too. We added a little kick and some extra fruitiness to our blueberry muffins with Blood Orange Olive Oil and our Dark Cherry Balsamic Vinegar. A must-have for baking is olive oil. It is a great substitute for butter or other oils. Not only do you get the amazing h...

3/4 cup sugar

2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil

2 teaspoons baking powder

2 teaspoons vanilla
1/2 teaspoon salt

2 eggs

2 cups all-purpose flour

Additional sugar or decorative sugar, if desired

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.

Drop dough by teaspoonfuls about 2 inche...

3 tbsp Black Cherry Dark Balsamic

1 1/2 tbsp cornstarch

1 1/2 pounds frozen, pitted cherries

1/2 cup light brown sugar plus and additional 1/4 cup

2/3 cup all-purpose flour

2/3 cup old fashioned style oats

1/2 cup sliced almonds

1 tsp ground cinnamon

1/4 tsp salt

1/2 cup Butter Olive Oil, plus more for pan

Preheat the oven to 350 degrees F. Grease an 8 by 8-inch glass baking dish with Butter Olive Oil. Set aside. For the filling: In a m...

1 3/4 cups whole milk

4 oz of semi-sweet chocolate chips

¼ cup heavy cream

¼ teaspoon kosher salt

½ cup plus 2 Tbsp. sugar

4 large egg yolks

¼ cup Blood Orange Olive Oil or fruity extra-virgin olive oil

special equipment: food processor

Bring milk, cream, chocolate, salt, and 1/2 cup sugar just to a simmer in a medium saucepan, stirring to dissolve sugar; remove from heat.

Whisk egg yolks and remaining 2 tablespoons of sugar in a mediu...


2 1/4 cups all-purpose flour

1 1/4 teaspoons salt

1 teaspoon baking powder

3/4 cup Eureka Lemon Olive Oil, plus some for oiling pan

1 1/2 cups sugar

2 teaspoons vanilla extract

3 eggs

2/3 cup milk


2 cups confectioners' sugar

3 to 4 tablespoons Sicilian Lemon White Balsamic

Preheat oven to 325 degrees F and oil a 9 x 5 x 3-inch loaf pan.

Combine flour, salt, and baking powder. Pour Eureka Lemon Olive Oil in a large mixing bowl....

1 cup granulated sugar

1/2 cup Roasted Walnut Oil or Vegan Butter Olive Oil

2 large eggs

3 ripe bananas

1 tablespoon milk

1 teaspoon ground cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. 

Cream the sugar and oil in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition....

This is a perfect dessert to serve any time of the year but especially during the annual invasion of pirates in Tampa during the Gasparilla celebration!

The first rum cocktail was invented in 1740 when Admiral Edward Vernon of the British Royal Navy began dosing sailors’ daily toddy with lime juice to water it down to keep them from getting too drunk and to make it more palatable. The lime juice inadvertently prevented s...

1 can (15 ounces) pumpkin (not pumpkin pie mix) 

1 2/3 cups sugar

2/3 cup Blood Orange Olive Oil

2 teaspoons vanilla

4 eggs

3 cups all-purpose or whole wheat flour

1/2 cup coarsely chopped nuts, if desired

1/2 cup raisins, if desired

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1 teaspoon pumpkin pie spice

Move oven rack to low position so that tops of pans will be in center of oven. Heat ov...

2 (8 ounce) packages cream cheese, slightly softened

1/4 cup Blood Orange Olive Oil

2 cups powdered sugar

3 Tablespoons brown sugar

3/4 cup pumpkin puree

1 Tablespoon pumpkin pie spice 

1 teaspoon cinnamon

1 1/2 cups crushed gingersnap cookies

graham crackers, apples, and additional gingersnaps for dipping

With a mixer blend the cream cheese and Blood Orange Olive Oil together until light and fluffy. Add t...


1 box chocolate cake mix

1 box fudge brownie mix

4 eggs

1 1/4 c water

1 cup Blood Orange Olive Oil


1 c heavy whipping cream

1 bag (12 oz) semi sweet chocolate morsels

4 Tbsp Raspberry Balsamic Vinegar

Cake Instructions: Heat oven to 350 degrees. Prepare a bundt pan by drizzling a small amount of Blood Orange Olive Oil into the pan and with your fingers, rub it into all the nooks and crannies. 

Combine first five in...

Whip up these easy chewy granola bars for a good-for-you homemade snack or pack into your kid's lunch. These healthy, preservative-free bars are your go-to nutrition companion to fuel your day.

1 2/3 cup rolled oats

1 cup brown sugar

1/3 cup oat flour (or 1/3 cup oats, processed until finely ground in a food processor)

1/2 tsp salt

1/4 tsp ground cinnamon

1 cup dried cranberries (or other dried fruit)

1 cup toasted slivered alm...

3 large apples, peeled and diced

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 large eggs

1/2 cup sugar

1/2 cup Rosemary Olive Oil

1 tsp vanilla

1/2 cup Red Apple Balsamic Vinegar

Preheat oven to 350 degrees. In a mixing bowl, add the dry ingredients and combine. In a separate bowl, combine all the wet ingredients mixing until smooth. Combine together into one large bowl folding the batter over itself. Pour into a greased...

Please reload

August 9, 2019

Please reload

Please reload