This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve on top of arugula or mixed greens as a salad or with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.
Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even just saying the word butter around here is almost blasphemy.) But, of course, we've paired it with our amazingly delicious 18-Year Traditional Balsamic. This 15-minute recipe is so quick and easy and absolutely to die for!
18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)
Combine the butter with the oil and rosemary until completely mixed. Rub onto the outside and inside of the entire chicken completely, until coated. Season with salt and pepper. Place into a large roaster on a baking...
Leave people wondering if there is a hidden chef in your kitchen with this Creamy Tuscan Chicken recipe. Quick and easy to make, ready on the table in less than 30 minutes, you will ever impress yourself!
This easy, one-pan, baked recipe disregards the notion that seafood and cheese shouldn’t be mixed. The flavors marry beautifully, resulting in a harmonious balance of flavors. It is best made with fresh, ripe tomatoes, although it can be made year round with canned diced tomatoes.
Moist and delicious, this simple recipe comes together quickly and the best part is that this meatloaf recipe has a little Italian flair! It represents the colors in the Italian flag with red peppers, onion and green zucchini. The magic Italian ingredient— Balsamic vinegar! Not only is it mixed in, but also used as the glaze on top. The balsamic vinegar caramelizes and becomes this incred...
Celebrate Mom on Mother’s Day with a homemade breakfast surprise. This recipe is a twist on a delicious puff pancake, also called a Dutch baby, which typically is baked in a large cast-iron skillet. There's no reason to stand around flipping pancakes when you can make an Oven-Baked Blueberry Skillet Pancake! Finally, families can eat pancakes together - at the same time!
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a lemony sauce of capers, and either white wine or chicken stock. It can be prepared in 20 minutes or less and is so easy and delicious it should be part of every home cook’s repertoire.
2 boneless, skinless chicken breasts, butterflied and cut in half horizontally
Balsamic and Dijon Glazed Ham is a great dish when you want something that’s not too much work, but looks like you slaved in the kitchen for hours. It is impressive and easy dish to prepare for holiday meals, such as Easter, Thanksgiving or Christmas dinner.
1 bone-in skinless smoked ham, shank or butt end portion, 6-8 pounds