3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve on top of arugula or mixed greens as a salad or with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.

2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick)

1/4 teaspoon kosher...

Of course we LOVE to use our olive oils in just about everything we make, but in this case, you just have to use butter. (I know, even just saying the word butter around here is almost blasphemy.) But, of course, we've paired it with our amazingly delicious 18-Year Traditional Balsamic. This 15-minute recipe is so quick and easy and absolutely to die for!

18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)

6 table...


Pork Loin

  • 5lb Pork Loin Roast

  • 1 tsp sea salt 

  • 1 tsp fresh cracked pepper

  • 1 cup Tahitian Vanilla Infused Balsamic Vinegar 

  • 1 cup orange juice

  • 1/8 teaspoon ground cinnamon 

Whisk together Blood Orange Olive Oil and Tahitian Vanilla balsamic and combine with the boneless pork...

2 tbsp. Dark Toasted Sesame Oil

1 clove garlic, minced

1 lb. ground pork

2 tbsp. Honey Ginger White Balsamic

1/2 onion, thinly sliced

1 14 oz bag of shredded cabbage/carrot blend (coleslaw)

1/4 c. soy sauce

1 tbsp. Sriracha

1 green onion, thinly sliced

1 tbsp. sesame seeds (optional) 

In a large skillet over medium heat, heat Dark Toasted Sesame Oil. Add garlic and onion and sauté until fragrant, 2 to 3 minutes. Add pork and cook u...

one large whole chicken around 5-6 lbs.

1/2 cup Eureka Lemon Olive Oil

1/4 cup salted butter at room temperature

2-3 tbsp fresh rosemary

Salt and pepper (about 1/2 tsp each)

Preheat oven to 350 °F. Pat dry the chicken.

Combine the butter with the oil and rosemary until completely mixed. Rub onto the outside and inside of the entire chicken completely, until coated. Season with salt and pepper. Place into a large roaster on a baking...

10 cloves garlic, peeled and smashed

2 Tablespoons Harissa Olive Oil

1/2 cup beef broth

1 16 oz can of whole tomatoes, pureed in a blender

1 cup Chocolate or Espresso Balsamic Vinegar

1 teaspoon brown sugar

1 teaspoon cinnamon

24-36 frozen cocktail sized meatballs

Over low heat, sauté the smashed garlic pieces in the Harissa Olive Oil until they begin to soften (be careful not to brown them). Add the broth and tomato sauce and continu...

  • 1 whole rotisserie chicken, shredded, skin removed (approx. 2 cups)

  • 12 sliders mini buns

  • 1 cup yellow mustard

  • 2 tsp Worcestershire sauce

  • 1 tsp liquid smoke

  • 1/2 cup Peach White Balsamic Vinegar

  • 1 tsp packed brown sugar

  • fresh cracked pepper, to taste

  • shredded cabbage (optional)

Pick your sauce of choice. Combine all the ingredients except chicken and pickles in a small saucepan and s...


Leave people wondering if there is a hidden chef in your kitchen with this Creamy Tuscan Chicken recipe. Quick and easy to make, ready on the table in less than 30 minutes, you will ever impress yourself!

1/4 cup Tuscan Herb Olive Oil, divided

4 cloves garlic, finely diced

1 pound chicken breasts, halved lengthwise

1 small yellow onion, diced

1/2 cup white wine 

8 oz jarred sun dried tomato str...


This easy, one-pan, baked recipe disregards the notion that seafood and cheese shouldn’t be mixed. The flavors marry beautifully, resulting in a harmonious balance of flavors. It is best made with fresh, ripe tomatoes, although it can be made year round with canned diced tomatoes.

1/4 cup Tuscan Herb Olive Oil

5 cloves garlic, finely diced

1 pound of shrimp peeled and deveined

1 6 oz containe...


Moist and delicious, this simple recipe comes together quickly and the best part is that this meatloaf recipe has a little Italian flair! It represents the colors in the Italian flag with red peppers, onion and green zucchini. The magic Italian ingredient— Balsamic vinegar! Not only is it mixed in, but also used as the glaze on top. The balsamic vinegar caramelizes and becomes this incred...

Celebrate Mom on Mother’s Day with a homemade breakfast surprise. This recipe is a twist on a delicious puff pancake, also called a Dutch baby, which typically is baked in a large cast-iron skillet. There's no reason to stand around flipping pancakes when you can make an Oven-Baked Blueberry Skillet Pancake! Finally, families can eat pancakes together - at the same time!

  • 1 cup self-rising flour

  • 3 tablespoons + 1 teaspo...


Black Bean and Corn Salad recipe

1 cup quinoa

salt and pepper

1 tblsp Persian Lime Olive Oil

1 package of store-bought grilled chicken strips

2 cups cabbage slaw

3/4 cup cubed cucumbers

3/4 cup cherry tomatoes sliced in half


1/4 cup Grapefruit White Balsamic

1/4 cup Persian Lime Olive Oil

1/2 teaspoon salt

1/2 teaspoon pepper

Make the Corn and Black Bean Salad. Find recipe here. Cook...


Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a lemony sauce of capers, and either white wine or chicken stock. It can be prepared in 20 minutes or less and is so easy and delicious it should be part of every home cook’s repertoire.

2 boneless, skinless chicken  breasts, butterflied and cut in half horizontally

1/4 cup all-purpose flour


Balsamic and Dijon Glazed Ham is a great dish when you want something that’s not too much work, but looks like you slaved in the kitchen for hours. It is impressive and easy dish to prepare for holiday meals, such as Easter, Thanksgiving or Christmas dinner.

1 bone-in skinless smoked ham, shank or butt end portion, 6-8 pounds

1 cup Cinnamon-Pear Balsamic

2 tbsp Dijon or grainy mustard

COOK’S NOTE: Almost any dark balsamic vinegar...

2/3 cup creamy peanut butter

1/3 cup water

1/4 cup brown sugar (or stevia for low carb)

3 tablespoons reduced sodium soy sauce (divided)

1 tablespoon fish sauce

3 tablespoons red curry paste

2 tablespoons Honey Ginger White Balsamic

4 tablespoons Cayenne Chili Olive Oil (divided)

2 tablespoons minced garlic (about 6 cloves)

1 onions (medium, thinly sliced)

12 ounces boneless skinless chicken breasts (about 2 breasts, cut into 1/2-inch)


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January 29, 2020

August 9, 2019

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