Fresh Strawberry Balsamic Basil Daiquiri
1/4 cup ice cubes
1/2 cup sliced fresh strawberries
4 tablespoons light rum
1/2 teaspoon Strawberry Balsamic Vinegar
2 large fresh basil leaves plus 1 small sprig for garnish
Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.