Fresh Strawberry Balsamic Basil Daiquiri

1/4 cup ice cubes

1/2 cup sliced fresh strawberries

4 tablespoons light rum

1/2 teaspoon Strawberry Balsamic Vinegar

2 large fresh basil leaves plus 1 small sprig for garnish

Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.

Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.