Spiked Hot Apple Balsamic Cider


32 oz. apple cider (preferably fresh-pressed from refrigerated case of supermarket)

4 cinnamon sticks

4 tsp Honey Ginger White Balsamic

1 large orange, cut into 1/4” slices

1/2 cups spiced rum (we use Captain Morgan) optional


Pour cider into large saucepan. Add cinnamon sticks, orange slices and Honey Ginger Balsamic Vinegar. Cover pan. Over medium heat, bring mixture to a simmer and steep 20-30 minutes. Strain cider, and add spiced rum. Ladle cider into 4 serving mugs. Serve warm.

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TWO LOCATIONS

3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

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