Easy, Oven Roasted Fall-Off-The-Bone Ribs
For the Ribs: 1 slab of baby back ribs Joe and Son's Coffee Chili Rub For the Sauce 1 cup Traditional 18-Year, Espresso, Dark Chocolate or Fig Balsamic Vinegar 3/4 cup ketchup 1/3 cup brown sugar 1 garlic clove, minced 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper RIBS INSTRUCTIONS: Place ribs in a baking dish. Generously season both sides with Joe and Son's Coffee Chili Rub. Cover the ribs with aluminu