OPEN CHRISTMAS EVE

9AM TO 12 PM

Mon—Sat 10am—4pm

Sunday - CLOSED

11616 N. Dale Mabry Hwy.

Tampa, Florida 33618 • 813.284.7489

3204 W. Bay to Bay Boulevard

Tampa, Florida 33629 • 813.831.5600

extra virgin olive oils, aged balsamic vinegars and more

Spiked Hot Apple Balsamic Cider

Spiked Hot Apple Balsamic Cider

32 oz. apple cider (preferably fresh-pressed from refrigerated case of supermarket) 4 cinnamon sticks 4 tsp Honey Ginger White Balsamic 1 large orange, cut into 1/4” slices 1/2 cups spiced rum (we use Captain Morgan) optional Pour cider into large saucepan. Add cinnamon sticks, orange slices and Honey Ginger Balsamic Vinegar. Cover pan. Over medium heat, bring mixture to a simmer and steep 20-30 minutes. Strain cider, and add spiced rum. Ladle cider into 4 serving mugs. Serv

Thai Pumpkin Soup

Balsamic Sloppy "Nano" Joe's

Balsamic Sloppy "Nano" Joe's

1 lb lean ground beef 1 medium onion, chopped ( about 1 medium) 1 bell pepper, finely chopped (about 1/2 cup) 1 8 ounce can tomato sauce 2 tablespoons water 1-1/2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 2 tablespoons Traditional 18-Year Balsamic 6 kaiser rolls or hamburger buns, split and toasted salt and pepper to taste In a large skillet cook beef, onion, and sweet pepper until meat is brown and vegetables are tend

Red Wine Balsamic Berry Sorbet

Red Wine Balsamic Berry Sorbet

It doesn’t happen often, but sometimes I have a little leftover red wine that I just don’t know what to do with. Part berry and part red wine, this frozen dessert is a genius way to use up leftover wine (or just a good excuse to open up a bottle). 1 lb fresh or frozen blackberries 2 cups sugar 1 1/4 cups dry red wine 2 tbsp Blackberry Ginger Balsamic Vinegar 1 tsp vanilla extract 1/2 tsp sea salt Whipped cream (optional) Ground cinnamon (optional) In a large saucepan combine

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