Nothing “beets” this beautiful, bright pink hummus. Perfect to make for Christmas, Valentine's Day, or any time of the year! Make your heart beat for this healthy, unique beet hummus. Vibrant in color and full of flavor, you will love how easy this is to make, too! 2 medium beets 2 (15-ounce) cans chickpeas, drained 1/4 cup tahini 1/4 cup Sicilian Lemon White Balsamic 3 tbsp Garlic Olive Oil 1/2 tsp sea salt fresh chopped cilantro, for garnish pita chips, cucumber slices, mini sweet peppers and/or celery sticks for serving Preheat oven to 400°F. Wash and pat dry the beets, then wrap each separately in aluminum foil. Place in a baking dish and roast for 50 to 60 minutes, or until tender when
Brownies 1 package of your favorite brownie mix Blood Orange Olive Oil (equal amount as called for, for oil on the mix) water and eggs that it calls for on the mix Ganache 1 c heavy whipping cream 1 bag (12 oz) semi sweet chocolate morsels 4 Tbsp Strawberry Balsamic Vinegar Brownie Instructions: Preheat oven as it calls for on your box of brownies. Prepare a baking pan by drizzling a small amount of Blood Orange Olive into the pan and with your fingers, rub it into all the nooks and crannies. Follow the directions to the brownies except substituting the Blood Orange Olive for the oil it calls for in the mix. Bake as follows. Allow to cool before cutting. Ganache Instructions: Place heavy whi