Potato Latkes
3 pounds large russet potatoes (4-6) OR 1 30 oz bag of frozen shredded potatoes 1 medium onion 2 large eggs 1/4 cup fine plain dried breadcrumbs 3 1/2 teaspoons kosher salt 2 teaspoons baking powder 1/4 teaspoon freshly ground black pepper 1/2 cup (or more) Extra Virgin Olive Oil Applesauce and sour cream for serving Preheat oven to 325°. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. Transfer to a large