Chocolate Brownie Cake with Raspberry Balsamic Ganache

Cake 1 box chocolate cake mix 1 box fudge brownie mix 4 eggs 1 1/4 c water 1 cup Blood Orange Olive Oil Ganache 1 c heavy whipping cream 1 bag (12 oz) semi sweet chocolate morsels 4 Tbsp Raspberry Balsamic Vinegar Cake Instructions: Heat oven to 350 degrees. Prepare a bundt pan by drizzling a small amount of Blood Orange Olive Oil into the pan and with your fingers, rub it into all the nooks and crannies. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for about 45 minutes or until a toothpick inserted comes out clean. When done baking, remove cake and allow to cool in pan for up to five minut

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