Chocolate Brownie Cake with Raspberry Balsamic Ganache
Cake 1 box chocolate cake mix 1 box fudge brownie mix 4 eggs 1 1/4 c water 1 cup Blood Orange Olive Oil Ganache 1 c heavy whipping cream 1 bag (12 oz) semi sweet chocolate morsels 4 Tbsp Raspberry Balsamic Vinegar Cake Instructions: Heat oven to 350 degrees. Prepare a bundt pan by drizzling a small amount of Blood Orange Olive Oil into the pan and with your fingers, rub it into all the nooks and crannies. Combine first five ingredients in a large bowl and whisk for 2 minutes