Quick Pickled Red Onions
1 medium red onion, very thinly sliced 1/2 cup water 1/2 cup Peach White Balsamic 1 1/2 teaspoons fine sea salt 1/4 teaspoon red pepper flakes (optional, for heat) Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later. In a small saucepan, combine the water, Peach Balsamic Vinegar, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture
Lemony Orzo Pasta Salad
Get ready for this to be your go-to dish for barbecues, potlucks, work lunches or meals at home. It’s super easy to put together and makes a great side dish to anything grilled, or as a fresh and portable main dish for lunch. You can also easily double or triple the recipe for a larger crowd. 1 box (1 pound) orzo pasta 1 (15-ounce) can garbanzo beans, drained and rinsed 1 1/2 cups grape tomatoes, halved 3/4 cup finely chopped red onion 1/2 cup chopped fresh basil leaves 1/4 c