Peach White Balsamic Old Fashioned
The first “Old Fashioned” cocktail was first mentioned by Jerry Thomas in his 1862 book Bartenders Guide: How To Mix Drinks. The big...
Cook with Kids: Wagon Wheels with Veggie Marinara
The best thing about hot pasta is that it can "cook" its own sauce. Here is a quick stir-in sauce that will give your child a good dose...
Blood Orange Olive Oil Brownies
This is the real deal, but if you don't like to bake from scratch, don't be afraid to use your favorite box mix and simply substitute the...
Lemony Rice Pudding
3 cups white rice, cooked (great way to use up leftover rice!) 3 cups whole or 2% milk 2/3 cup sugar 1/8 tsp sea salt 2 tbsp Eureka Lemon...
Spicy Sweet Potato Salad
The combination of sweet with subtle heat and smokiness adds amazing depth of flavor. In place of goopy mayo, this vibrant and colorful...
Truffle Mac n' Cheese
It only takes a few simple steps to make the rich sauce for this melt-in-your-mouth mainstay. Not to mention, comforting macaroni and...
Garlic Cumin Sweet Potato Mash
2 Russet Potatoes 2 Sweet Potatoes 1/4 cup milk, half n' half or heavy cream 3 Tbsp Garlic Olive Oil 2 Tbsp Cuban Mojo Spice Peel and...
Mediterranean Tuna Pasta Salad
Think Nicoise salad meets tuna casserole and you’ll be somewhere in the ballpark of this recipe. Canned tuna is tossed with chopped...
Asian Tuna Salad
Who says you need mayo for a tuna salad? Asian inspired tuna salad with canned tuna, green onion, radishes, cilantro, shredded carrot,...
Easy Restaurant Style Crispy Brussels Sprouts with Parmesan
1 pound brussel sprouts washed and halved 3 tbsp Garlic Olive Oil kosher or sea salt and black pepper to taste 3 tbsp Parmesan cheese...