top of page

Roasted Acorn Squash with Maple Balsamic

Preheat the oven to 400 F. Line a large baking sheet with foil. Cut the squash halves into 1-inch-thick slices lengthwise, discarding the ends. Spread the slices evenly on the prepared baking sheet.

In a small bowl, whisk the olive oil, Maple balsamic, and sea salt together. Coat the squash with the mixture. Roast the squash for 25 minutes, until fork-tender.


Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page