1 14 oz. bag of frozen shelled edamame, (thawed) 1 red bell pepper, diced 2 scallions, sliced on an angle 1 12 oz. bag of broccoli slaw 4 tbsp Chipotle Olive Oil 1/3 cup Honey Ginger Balsamic 4 tbsp Toasted Sesame Oil 2 tbsp reduced sodium soy sauce In a large bowl, toss together edamame, red bell pepper, scallions and broccoli slaw. In a jar with a tight fitting lid, pour Chipotle Olive Oil, Honey Ginger Balsamic, sesame oil and soy sauce. Replace lid and shake well until th
Whip up these easy chewy granola bars for a good-for-you homemade snack or pack into your kid's lunch. These healthy, preservative-free bars are your go-to nutrition companion to fuel your day.
Watch how it is made here >> https://www.youtube.com/watch?v=4CYt-AN3feY 1 2/3 cup rolled oats (toasted, see note below) 1/2 cup brown sugar 1/3 cup oat flour (or 1/3 cup oats, processed until finely ground in a food processor) 1/2 tsp salt 1/4 tsp ground cinnamon 1 cup dried cranber
3 large apples, peeled and diced 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1/2 cup sugar 1/2 cup Rosemary Olive Oil 1 tsp vanilla 1/2 cup Red Apple Balsamic Vinegar Preheat oven to 350 degrees. In a mixing bowl, add the dry ingredients and combine. In a separate bowl, combine all the wet ingredients mixing until smooth. Combine together into one large bowl folding the batter over itself. Pour into a greased round 9-inch pan. (It is suggested to cut