August - 2018

Edamame Broccoli Slaw with Honey Ginger and Sesame Vinaigrette

Edamame Broccoli Slaw with Honey Ginger and Sesame Vinaigrette

1 14 oz. bag of frozen shelled edamame, (thawed) 1 red bell pepper, diced 2 scallions, sliced on an angle 1 12 oz. bag of broccoli slaw 4 tbsp Chipotle Olive Oil 1/3 cup Honey Ginger Balsamic 4 tbsp Toasted Sesame Oil 2 tbsp reduced sodium soy sauce In a large bowl, toss together edamame, red bell pepper, scallions and broccoli slaw. In a jar with a tight fitting lid, pour Chipotle Olive Oil, Honey Ginger Balsamic, sesame oil and soy sauce. Replace lid and shake well until th

Homemade Chewy Granola Bars

Homemade Chewy Granola Bars

Whip up these easy chewy granola bars for a good-for-you homemade snack or pack into your kid's lunch. These healthy, preservative-free bars are your go-to nutrition companion to fuel your day. 1 2/3 cup rolled oats 1 cup brown sugar 1/3 cup oat flour (or 1/3 cup oats, processed until finely ground in a food processor) 1/2 tsp salt 1/4 tsp ground cinnamon 1 cup dried cranberries (or other dried fruit) 1 cup toasted slivered almonds (or other nuts) 1 tsp vanilla extract 1/2 cu

Rosemary Apple Cake with Red Apple Balsamic Glaze

Rosemary Apple Cake with Red Apple Balsamic Glaze

3 large apples, peeled and diced 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1/2 cup sugar 1/2 cup Rosemary Olive Oil 1 tsp vanilla 1/2 cup Red Apple Balsamic Vinegar Preheat oven to 350 degrees. In a mixing bowl, add the dry ingredients and combine. In a separate bowl, combine all the wet ingredients mixing until smooth. Combine together into one large bowl folding the batter over itself. Pour into a greased round 9-inch pan. (It is suggested to cut

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