Edamame Broccoli Slaw with Honey Ginger and Sesame Vinaigrette

1 14 oz. bag of frozen shelled edamame, (thawed) 1 red bell pepper, diced 2 scallions, sliced on an angle 1 12 oz. bag of broccoli slaw 4 tbsp Chipotle Olive Oil 1/3 cup Honey Ginger Balsamic 4 tbsp Toasted Sesame Oil 2 tbsp reduced sodium soy sauce In a large bowl, toss together edamame, red bell pepper, scallions and broccoli slaw. In a jar with a tight fitting lid, pour Chipotle Olive Oil, Honey Ginger Balsamic, sesame oil and soy sauce. Replace lid and shake well until the dressing is well blended. Pour dressing over vegetables and toss to coat. You can get creative with this slaw and add whatever you would like as a garnish. We suggest, chopped unsalted peanuts, fresh cilantro, shredded

Homemade Chewy Granola Bars

Whip up these easy chewy granola bars for a good-for-you homemade snack or pack into your kid's lunch. These healthy, preservative-free bars are your go-to nutrition companion to fuel your day. 1 2/3 cup rolled oats 1 cup brown sugar 1/3 cup oat flour (or 1/3 cup oats, processed until finely ground in a food processor) 1/2 tsp salt 1/4 tsp ground cinnamon 1 cup dried cranberries (or other dried fruit) 1 cup toasted slivered almonds (or other nuts) 1 tsp vanilla extract 1/2 cup Blood Orange Olive Oil 1 egg, beaten 1/4 cup local honey Preheat oven to 325 degrees F. Line the bottom of a 9 x 13-inch pan with parchment paper. Stir together all the dry ingredients, including the fruit and nuts. Fo

Rosemary Apple Cake with Red Apple Balsamic Glaze

3 large apples, peeled and diced 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1/2 cup sugar 1/2 cup Rosemary Olive Oil 1 tsp vanilla 1/2 cup Red Apple Balsamic Vinegar Preheat oven to 350 degrees. In a mixing bowl, add the dry ingredients and combine. In a separate bowl, combine all the wet ingredients mixing until smooth. Combine together into one large bowl folding the batter over itself. Pour into a greased round 9-inch pan. (It is suggested to cut a piece of parchment paper to put on the bottom to easily flip out of the pan when cool.) Bake at 25-30 minutes or until a toothpick inserted and it comes out dry. Remove from oven and let cool. Dust with powdered sugar

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