top of page

Dill-Seasoned Oyster Crackers

These oyster crackers make an easy, seasoned snack for any party occasion. These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you’ve been dreaming of! Simple seasonings, oyster crackers, and a bit of Dill Olive Oil are tossed then baked until crunchy and fabulous!

1 (1 ounce) package Ranch-style powdered dressing mix

1/4 tsp Lemon Pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 14oz package of oyster crackers or mini saltines

Preheat the oven to 250 degrees F.

Mix together Dill Olive Oil, dressing mix, lemon pepper, garlic and onion powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

Bake in the preheated oven until lightly browned, about 20-25 minutes; stir gently half way through.

Remove from the oven and allow to cool for 10 minutes before serving. Eat alone or top soups and stews with them.


Featured Posts
Recent Posts
Search By Tags