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Dill-Seasoned Oyster Crackers

These oyster crackers make an easy, seasoned snack for any party occasion. These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you’ve been dreaming of! Simple seasonings, oyster crackers, and a bit of Dill Olive Oil are tossed then baked until crunchy and fabulous!

1/3 cup Fernleaf Dill Olive Oil

1 (1 ounce) package Ranch-style powdered dressing mix

1/4 tsp Lemon Pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 14oz package of oyster crackers or mini saltines

Preheat the oven to 250 degrees F.

Mix together Dill Olive Oil, dressing mix, lemon pepper, garlic and onion powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

Bake in the preheated oven until lightly browned, about 20-25 minutes; stir gently half way through.

Remove from the oven and allow to cool for 10 minutes before serving. Eat alone or top soups and stews with them.

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