Blood Orange Mashed Sweet Potatoes

Quick and flavorful, these sweet potatoes go great with turkey, pork or ham, and even with lamb, too.

2 1/2 to 3 pounds sweet potatoes

2 tablespoons Joe and Son’s Cinnamon Pear Dark Balsamic

1/4 teaspoon salt

1/4 cup Joe and Son’s Blood Orange Olive Oil

1 tablespoon Pumpkin Pie Spice

1/4 cup dark brown sugar

Cut sweet potatoes into large chunks. Boil until tender; drain and peel. Put the sweet potatoes in a large bowl and add the balsamic vinegar, salt, pumpkin pie spice, brown sugar and olive oil. Mash or beat until well blended. Taste and adjust seasoning as needed.