top of page

Blood Orange Mashed Sweet Potatoes


Quick and flavorful, these sweet potatoes go great with turkey, pork or ham, and even with lamb, too.

2 1/2 to 3 pounds sweet potatoes

2 tablespoons Joe and Son’s Cinnamon Pear Dark Balsamic

1/4 teaspoon salt

1/4 cup Joe and Son’s Blood Orange Olive Oil

1 tablespoon Pumpkin Pie Spice

1/4 cup dark brown sugar

Cut sweet potatoes into large chunks. Boil until tender; drain and peel. Put the sweet potatoes in a large bowl and add the balsamic vinegar, salt, pumpkin pie spice, brown sugar and olive oil. Mash or beat until well blended. Taste and adjust seasoning as needed.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page