As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.
 
TRY this blended with our Mango, Peach, Passion Fruit, Raspberry or Fig Balsamic Vinegar for a lively, tart vinaigrette or bake up some delicious treats and substitute it for the oil in your favorite brownie and cake mixes!