top of page

Peach Caprese Salad


2 ripe peaches, sliced

8 oz of fresh mozzarella sliced

2 heirloom tomatos, sliced

12 fresh basil leaves

Joe and Son's Basil Olive Oil

Salt and fresh cracked pepper pepper to taste


Arrange sliced of heirloom tomatoes, peaches, basil then mozzarella on a platter. Continue in that order for a beautiful presentation. Drizzle with 3 tablespoons of Basil Olive Oil and 2 tablespoon Peach White Balsamic Vinegar. Season with salt and fresh cracked pepper and serve!

Comments


Featured Posts
Recent Posts
Archive
Search By Tags