Chocolate Avocado Mousse

This chocolate avocado mousse is not only a quick, no-cook dessert, but it literally comes together in just a couple of minutes. You can choose to make this diabetic or keto friendly by using a sugar substitute. If you don't care, simply use the same amount of powdered sugar. As a low carb and sugar free chocolate mousse, it is creamy, silky and nutritionally dense. You cannot taste the avocado at all!

2 large ripe avocados

1/2 cup cocoa powder unsweetened

1/2 cup coconut cream

1/2 cup powdered sweetener (such as Splenda)

1/2 tsp vanilla extract

1 tbsp Raspberry Dark Balsamic Vinegar

pinch of sea salt

Slice the avocados in half. Discard the seeds and scoop out the flesh with a spoon. Add all ingredients into a food processor and blend until creamy and smooth. Divide between small serving bowls and chill until ready to serve.

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