Honey Ginger Cherry Fizz Mimosa Twist

Elevate your brunch game with a dazzling, flavor-packed twist on the classic mimosa. These frozen puréed cherries blended with luscious Honey Ginger White Balsamic create a vibrant, slightly tangy fruit infusion that melts beautifully into a glass of chilled champagne or prosecco. The result? A sparkling, ruby-hued cocktail with a sweet-and-spicy kick that dances on your tongue.

Just combine 1 bag of thawed, frozen cherries and 2 tablespoons of Honey Ginger White Balsamic into a blender. Blend until smooth and freeze in ice trays.

Simply drop a frozen cherry purée cube into your flute and top with bubbly—watch it swirl, fizz, and slowly infuse your drink with bold cherry flavor and warm notes of honey and ginger. It’s a refreshing and elegant way to surprise your guests or treat yourself.

Looking for variations? Swap in frozen peaches with Peach White Balsamic for a sun-kissed, summery twist, or go bold with raspberries and Raspberry Balsamic for a rich, berry-forward mimosa that’s as stunning as it is delicious. Perfect for brunches, bridal showers, or anytime you want to toast with something unexpected and unforgettable.