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Creamy Tuscan Chicken with Sun-dried Tomatoes and Spinach

Leave people wondering if there is a hidden chef in your kitchen with this Creamy Tuscan Chicken recipe. Quick and easy to make, ready on the table in less than 30 minutes, you will ever impress yourself!

1/4 cup Tuscan Herb Olive Oil, divided

4 cloves garlic, finely diced

1 pound chicken breasts, halved lengthwise

1 small yellow onion, diced

1/2 cup white wine

8 oz jarred sun dried tomato strips in oil, drained

1 pint of heavy cream

Salt and pepper, to taste

3 cups baby spinach leaves, washed

1 tablespoon fresh parsley, chopped

Heat a large skillet over medium-high heat. Heat a large skillet over medium-high heat. Add in half of the Tuscan Herb olive oil and brown pieces of chicken in two batches. Transfer to a plate and set aside. Don’t worry if the chicken is still raw in the middle because it will continue to cook in the sauce later.

In the same pan, sauté the garlic and onion until tender; about 4-5 minutest. Pour in the white wine, and allow to reduce to half, while scraping any bits off of the bottom of the pan. Reduce heat to low-medium heat. Add back the chicken, sun dried tomatoes and cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste. Let simmer for about 15 minutes. Add in the spinach leaves and allow to wilt in the sauce. Serve over pasta or rice.

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