Spinach Salad with Strawberries, Feta and Pecans with Strawberry Basil Vinaigrette
5 cups baby spinach
1 pint sliced fresh Florida strawberries
1/2 cup crumbled feta cheese
1/2 cup toasted pecans
3 tbsp. Strawberry Balsamic Vinegar
3 tbsp. Basil Olive Oil
salt and pepper, to taste
To make the vinaigrette, pour the Strawberry Balsamic Vinegar in a large bowl. While whisking, slowly stream in the Basil Olive Oil until everything is well-mixed. Season the dressing with salt and pepper.
Add the spinach, strawberries, feta cheese and pecans to the bowl and toss the ingredients together until everything is coated with the dressing.