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Spinach Salad with Strawberries, Feta and Pecans with Strawberry Basil Vinaigrette

5 cups baby spinach

1 pint sliced fresh Florida strawberries

1/2 cup crumbled feta cheese

1/2 cup toasted pecans

Dressing Ingredients:

salt and pepper, to taste

To make the vinaigrette, pour the Strawberry Balsamic Vinegar in a large bowl. While whisking, slowly stream in the Basil Olive Oil until everything is well-mixed. Season the dressing with salt and pepper.

Add the spinach, strawberries, feta cheese and pecans to the bowl and toss the ingredients together until everything is coated with the dressing.

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