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Neapolitan Herb Balsamic Bloody Mary

12 ounces V8 Juice or tomato juice

6 ounces vodka

1 ounce Neapolitan Herb balsamic vinegar

1 teaspoon Worcestershire sauce

1½ teaspoons horseradish¼ teaspoon kosher salt

freshly ground black pepper

4 celery stalks with leaves attached

lemon wedges for garnish

Fill four glasses with ice. Add drink mix to each glass, garnish with celery stalk and lemon wedge and top with freshly ground black pepper to taste. For an immediately chilled beverage, do what the bartenders do: mix the ingredients in a shaker filled with ice. Shake to chill and strain over ice in individual glasses. Enjoy!

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