Key Lime Balsamic Margarita
Coarse salt (for rim of glass, optional)
1/4 cup Key Lime White Balsamic
2 tablespoons agave nectar or simple syrup
1 1/2 ounces (3 tablespoons) tequila
1 tablespoon premium orange liqueur like Triple Sec or Cointreau
In a small plate pour a little bit of Key Lime Balsamic. Dip the rim of a rocks or margarita glass into the balsamic and then dip in coarse salt.
Combine Key lime Balsamic and remaining ingredients in an ice-filled shaker. Shake vigorously, and pour into prepared glass.