Easy Espresso Balsamic Tiramisu
1 1/2 pounds of softened cream cheese
1/4 cup sour cream
1/4 cup sweet Marsala wine
1/4 cup Espresso Balsamic Vinegar
3/4 cup heavy cream
1 3/4 cups confectioner’s sugar
1/2 cup espresso or strong brewed coffee (brewed or instant espresso is fine)
1 store-bought butter pound cake
cocoa powder for dusting
In a medium bowl, use electric mixer set on medium speed and beat the cream cheese, sour cream, 1 1/2 cup confectioner’s suger, Marsala wine and Espresso Balsamic. Add the heavy cream and beat until fluffy. Set aside.
Combine espresso coffee and remaining confectioner’s sugar and stir to combine. Slice pound cake 1/4 inch slices. Line a rectangular glass or ceramic dish with pieces of cake, trimming to fit. Brush half of the sweetened, cooled, espresso over cake pieces. Spread half of the cream cheese mixture evenly over top. Repeat and do second layer. Cover and refrigerate until firm. Before serving sift cocoa powder evenly on top.