Tuscan Roasted Red Pepper Dip

1 12 oz jar of roasted red peppers, drained 2 cloves garlic, peeled 3 tbsp Tuscan Herb Olive Oil 1 1/2 tsp kosher salt 1/4 tsp black pepper

Combine all ingredients in a blender or food processor until smooth. If needed, add more salt and pepper to taste. Refrigerate until ready to serve.

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