3204 W. Bay to Bay Boulevard • S. Tampa

tel:: 813.831.5600

11616 N. Dale Mabry Hwy. • Carrollwood
tel:: 813.284.7489

Hours:: Mon—Fri 10am—6pm

Sat 10am—5pm, Sun 12pm—4pm

March 24, 2020

1 pound brussel sprouts washed and halved

3 tbsp Garlic Olive Oil

kosher or sea salt and black pepper to taste

3 tbsp Parmesan cheese

Preheat oven to 475-degrees

Cut the Brusselsl sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the Brusselsl sprouts have room to breath. You want them to have enough space to move around when shaken up a bit.

Toss the sprouts in Garlic Olive Oil, salt and pepper.

Place into the oven and let roast for 10 minutes...

March 18, 2020

This is an easy, light, and creamy pureed soup that will impress your family and friends. Ideally you’d be roasting your own peppers for this, but you can always choose the jarred kind to keep it simple and save some time on a Tuesday. This soup can easily be made vegetarian by substituting vegetable broth for the chicken broth.

3 tbsp Tuscan Herb Olive Oil

1/2 tsp red pepper flakes

4 cloves garlic, minced

1 (10-ounce) can whole peeled tomatoes

2 (12-ounce) jars...

March 17, 2020

We're told that bread is the staff of Life. Good olive oil is considered the nectar of the Gods. Why not combine the two? Joe and Son's Olive Oils has many different olive oils to choose from when preparing this delicious dipping oil.

2 garlic cloves
2 tablespoons capers, drained
4 tablespoons finely grated Parmesan cheese
2 teaspoons Organic Italian Bread Dipping & Seasoning Blend
Pinch of red pepper flakes, if desired
Salt and pepper
1/2 cup Cobrancosa (Ro...

January 29, 2020

Nothing “beets” this beautiful, bright pink hummus. Perfect to make for Christmas, Valentine's Day, or any time of the year! Make your heart beat for this healthy, unique beet hummus. Vibrant in color and full of flavor, you will love how easy this is to make, too!

2 medium beets 

2 (15-ounce) cans chickpeas, drained

1/4 cup tahini 

1/4 cup Sicilian Lemon White Balsamic

3 tbsp Garlic Olive Oil

1/2 tsp sea salt

fresh chopped cilantro, for garnish

pita chips, cucumbe...

February 26, 2019

10 cloves garlic, peeled and smashed

2 Tablespoons Harissa Olive Oil

1/2 cup beef broth

1 16 oz can of whole tomatoes, pureed in a blender

1 cup Chocolate or Espresso Balsamic Vinegar

1 teaspoon brown sugar

1 teaspoon cinnamon

24-36 frozen cocktail sized meatballs

Over low heat, sauté the smashed garlic pieces in the Harissa Olive Oil until they begin to soften (be careful not to brown them). Add the broth and tomato sauce and continue to cook over low heat for abo...

July 26, 2018

  • 1 whole rotisserie chicken, shredded, skin removed (approx. 2 cups)

  • 12 sliders mini buns

  • 1 cup yellow mustard

  • 2 tsp Worcestershire sauce

  • 1 tsp liquid smoke

  • 1/2 cup Peach White Balsamic Vinegar

  • 1 tsp packed brown sugar

  • fresh cracked pepper, to taste

  • shredded cabbage (optional)

Pick your sauce of choice. Combine all the ingredients except chicken and pickles in a small saucepan and stir until all the ingredients a...

July 5, 2018

6 large eggs

1/4 cup Olivewood Smoked Olive Oil

salt to taste

1/2 teaspoon fresh ground pepper

1/4 cup minced fresh parsley (optional)

1/4 cup minced green onion

1/4 cup shredded cheddar cheese

ground paprika

Place eggs in a single layer in a saucepan and cover with enough water so there is about 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered...

June 6, 2018

This is a unique twist on a classic hummus, using dark toasted sesame oil in place of the traditional tahini (sesame paste). It gives the hummus a very different taste, and your guests will wonder what your secret is!

3 15.5 oz cans garbanzo beans, drained

1/3 Cup Chipotle Olive Oil

1/3 Cup Sicilian Lemon White Balsamic

1/4 Cup Dark Toasted Sesame Oil

2 Large Cloves Garlic

1 Tbsp Ground Cumin

1 Tsp Salt or to Taste
Veggies, crackers, crostini, etc. for dipping


January 29, 2018

The holidays are over and it's New Year's resolution time. If this year's list includes eating healthy, we've got the perfect recipe to keep you sticking to that resolution. You may think of chicken wings as bar food, but these saucy babies are great for, say, watching the Big Game. We ditched the standard deep-frying procedure in favor of a crispy broiling method that maintains the plump, juicy goodness of the wings while curtailing the messy effects of oi...