Easy Restaurant Style Crispy Brussels Sprouts with Parmesan
1 pound brussel sprouts washed and halved 3 tbsp Garlic Olive Oil kosher or sea salt and black pepper to taste 3 tbsp Parmesan cheese...
Tuscan Roasted Red Pepper Soup
This is an easy, light, and creamy pureed soup that will impress your family and friends. Ideally you’d be roasting your own peppers for...
Garlic and Herb Olive Oil Dip
We're told that bread is the staff of Life. Good olive oil is considered the nectar of the Gods. Why not combine the two? Joe and Son's...
Albondigas en Cazuela (Meatballs in a Spicy Red Balsamic Sauce)
10 cloves garlic, peeled and smashed 2 Tablespoons Harissa Olive Oil 1/2 cup beef broth 1 16 oz can of whole tomatoes, pureed in a...
Pulled Chicken Sliders with Smokey Peach BBQ Sauce
1 whole rotisserie chicken, shredded, skin removed (approx. 2 cups) 12 sliders mini buns 1 8.5 oz jar of Smokey Onion Mustard 2 tsp...
Smoked Olive Oil Deviled Eggs
6 large eggs 1/4 cup Olivewood Smoked Olive Oil salt to taste 1/2 teaspoon fresh ground pepper 1/4 cup minced fresh parsley (optional)...
Chipotle Hummus
This is a unique twist on a classic hummus, using dark toasted sesame oil in place of the traditional tahini (sesame paste). It gives the...
Mix and Match Un-Fried Crispy Chicken Wings
The holidays are over and it's New Year's resolution time. If this year's list includes eating healthy, we've got the perfect recipe to...
Mushroom Sage and Red Apple Chutney
This chutney is fantastic served over a wheel of brie, on a crostini smeared with a Stilton or Blue Cheese, over pork chops, pork...
Smokey Cauliflower and Corn Chowder
6 cups of cauliflower florets (fresh or frozen) 3 tablespoons of Smoked Olive Oil 1 medium onion chopped 2 cloves of garlic, finely...