Stuffed Pork Tenderloin with Dried Fruits and a Fig and Mushroom Sage Gastrique
1/4 cup golden raisins 1/4 cup dried dates, chopped 1/4 cup dried apricots, chopped 1/4 cup dried figs, chopped 1/2 cup Mission Fig Dark...
Easy, Oven Roasted Fall-Off-The-Bone Ribs
For the Ribs: 1 slab of baby back ribs Joe and Son's Coffee Chili Rub For the Sauce 1 cup Traditional 18-Year, Espresso, Dark Chocolate...