Easy, Oven Roasted Fall-Off-The-Bone Ribs
For the Ribs:
1 slab of baby back ribs
For the Sauce
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Place ribs in a baking dish. Generously season both sides with Joe and Son's Coffee Chili Rub.
Cover the ribs with aluminum foil.
Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender.
Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
BBQ SAUCE INSTRUCTIONS:
Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.