CLICK HERE TO WATCH HOW IT IS MADE>> 1 box (1 lb) orzo pasta 1 (15-ounce) can garbanzo beans, drained and rinsed 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved 3/4 cup finely chopped red onion 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh mint leaves Salt and freshly ground black pepper 3/4 cup Joe and Son’s Sicilian Lemon or Grapefruit White Balsamic Vinegar 1 cup Joe and Son’s Milanese Gremolata or Eureka Lemon Olive Oil 1 teaspoons salt 3/
CLICK HERE TO WATCH HOW IT IS MADE>> 2 oz Honey Ginger White Balsamic 2 oz vodka 8 oz club soda 1 packet of Stevia 2 lime wedges, divided In a tall glass or cocktail shaker, fill with ice. Add the Honey Ginger White Balsamic, vodka, club soda, squeeze of one lime wedge and stevia. Stir to mix. Pour in a copper mug and garnish with a slice of lime.
CLICK HERE TO WATCH HOW IT IS MADE>> 1 box of your favorite brownie mix (we use Pillsbury) Joe and Son’s Blood Orange Olive Oil 1 cup semi-sweet chocolate chips eggs water 1/4 cup Joe and Son’s Dark Chocolate, Espresso or Raspberry Balsamic decorative sugar or Sugar In The Raw for rolling Preheat the oven to 350 degrees F. Coat a 13” x 9” glass baking pan a small drizzle of Blood Orange Olive Oil. Substituting the Blood Orange Olive Oil for vegetable oil in which your brown m
Somewhere between sorbet and a snow-cone, a granita is the perfect refreshment when it is summer and hot, and you are looking for an excuse to stick your face in the freezer every 30 minutes. 2 1/4 cups water 2/3 cup sugar 2/3 cup Coconut White Balsamic (or any other fruity white balsamic) In a small saucepan, bring water and sugar to a boil. cook and stir until sugar is dissolved. Remove from heat. Stir in balsamic vinegar. Transger to a 9" x 13" baking pan. Cool to room tem
For the cake: 1 box of yellow cake mix water for cake mix eggs for cake mix Eureka Lemon Olive Oil For the ricotta mixture: 1 tablespoon vanilla extract 1 32 oz container of ricotta cheese 1 cup sugar 4 eggs cinnamon sugar Preheat the oven to 350 degrees F. Make your yellow cake mix as directed on the box substituting Eureka Lemon Olive Oil in place of the oil that your cake mix calls for. (Each cake mix varies on the number of eggs and the amount of oil and water you will u
CLICK HERE TO WATCH HOW IT IS MADE>> Moist and delicious, this simple recipe comes together quickly and the best part is that this meatloaf recipe has a little Italian flair! It represents the colors in the Italian flag with red peppers, onion and green zucchini. The magic Italian ingredient— Balsamic vinegar! Not only is it mixed in, but also used as the glaze on top. The balsamic vinegar caramelizes and becomes this incredible flavor. 3 tbsp Basil Olive Oil 6 cloves garlic
This is a recipe passed down to me from my grandmother. Her version called for butter and white vinegar. Of course I had to put my own twist on it. I absolutely love this pie and I hope you do too! 3 whole Eggs, Beaten 1 1/2 cups Sugar 1 cup Flaked Coconut 1/2 cup Ultra Premium Olive Oil or Persian Lime Olive Oil 1 Tablespoon Coconut White Balsamic 1 teaspoon Vanilla Extract 1/8 teaspoon Salt 1 whole 9" Uncooked Pie Shell Preheat oven to 350 degrees. In a stand mixer or with
Celebrate Mom on Mother’s Day with a homemade breakfast surprise. This recipe is a twist on a delicious puff pancake, also called a Dutch baby, which typically is baked in a large cast-iron skillet. There's no reason to stand around flipping pancakes when you can make an Oven-Baked Blueberry Skillet Pancake! Finally, families can eat pancakes together - at the same time! 1 cup self-rising flour 3 tablespoons + 1 teaspoon granulated sugar 3/4 cup milk 1 large egg 2 tablespoons