

Smokey Deviled Eggs
Not sure what to do with all those leftover hard-boiled eggs from Easter? Here is a delicious recipe that is sure to please your guests...


Italian Easter Bread - Pane di Pasqua
This Italian Easter Bread has been a tradition in my Sicilian family for many years. My grandmother used to make this for me and my...

No Bake Lemon Tart
Crust 1 1/2 cups graham cracker crumbs (10 to 12 whole crackers) 1/4 cup packed light or dark brown sugar Pinch of salt 1/4 cup + 2...


Spinach Salad with Strawberries, Feta and Pecans with Strawberry Basil Vinaigrette
5 cups baby spinach 1 pint sliced fresh Florida strawberries 1/2 cup crumbled feta cheese 1/2 cup toasted pecans Dressing Ingredients: 3...


Thai Peanut Chicken
2/3 cup creamy peanut butter 1/3 cup water 1/4 cup brown sugar (or stevia for low carb) 3 tablespoons reduced sodium soy sauce (divided)...


Seared Sea Scallops with Tangerine-Lime Vinaigrette
1 1/2 pounds large sea scallops, tendons removed Salt and pepper 3 tablespoons Persian Lime Olive Oil Tangerine-Lime Vinaigrette (recipe...


Corn on the Cob Toppings Three Different Varieties
Jazz up your corn on the cob with these tasty toppings to your plain old corn on the cob! CHILI LIME 2 teaspoons kosher salt 4...


Red Heart Salad
1 cup arugula greens 1 cup radicchio greens 1 cup chopped red cabbage 1/2 chopped red onions 1/4 cup dried cranberries or cherries 1/4...


Mix and Match Un-Fried Crispy Chicken Wings
The holidays are over and it's New Year's resolution time. If this year's list includes eating healthy, we've got the perfect recipe to...


From your Pantry Linguini with Clam Sauce
Nothing beats fresh ingredients, but there are just some days when a trip to the store is nearly impossible and I like to keep on hand...