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Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged 18 years in chestnut, oak, mulberry and ash barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.


PAIRS extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream. Try a few drops in soups, stews, on grilled and roasted meats, chicken and fish.

Traditional 18 Year Dark Balsamic

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