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IMPORTED FROM ITALY

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color.

Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.

With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection to produce the most authentic, delicious egg pasta available in America.

Slow dry- Bronze dye- packed by hand. GMO free.

Sogno Tuscano Pappardelle All' Uovo

$10.99Price

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    TWO LOCATIONS

    3204 W. Bay to Bay Boulevard • S. Tampa

    tel:: 813.831.5600

    11616 N. Dale Mabry Hwy. • Carrollwood
    tel:: 813.284.7489

    Hours:: Mon—Fri 10am—6pm

    Saturdays:: 10 am—5pm
    Sundays:: 12 pm—4 pm

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