This Cold-Smoked Sea Salt comes from pure Pacific sea salt, cold-smoked over a wood fire for several days to infuse deep wood flavor. Perfect touch of smoked flavor for grilled steaks, salmon, pork, poultry and vegetables. Ideal for salads, meats, seafood, sauces and soups.

Smoked Sea Salt Bread Dipping & Seasoning

$7.95Price

    TWO LOCATIONS

    3204 W. Bay to Bay Boulevard • S. Tampa

    tel:: 813.831.5600

    11616 N. Dale Mabry Hwy. • Carrollwood
    tel:: 813.284.7489

    Hours:: Mon—Fri 10am—6pm

    Sat 10am—5pm, Sun 12pm—4pm