Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes...the list is really endless! The delicious smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish.
PAIRS deliciously with our 18-Year Traditional, Pineapple, Espresso or Dark Chocolate Balsamic.