The Risotto Toscana with spinach and onion is a ready - to - cook recipe , 100 % natural , easy and tasty . _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Perfect as a side dish or a main dish , it is made up of a selection of 100 % natural and high quality ingredients .
Risotto Toscana with spinach and onion is easy to prepare and can be ready in just a few minutes. All you have to do is pour the contents of the package into boiling water and let it cook for 18 minutes.
Once cooked, the Toscana risotto with spinach and onion has a rich and creamy flavor that you can enrich, if you wish, with your personal touch: try it with 2 tablespoons of gorgonzola for a first course like a true chef.
PREPARATION : in a non-stick pan or pot, bring 750ml of water and 2 tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.
TIPS : cook like a classic risotto, adding water little at a time. Add 2 tablespoons of Gorgonzola and 4 walnuts before serving.
WINE PAIRING : Sangiovese or other red wines.
INGREDIENTS : rice 87%, spinach 4.5%, vegetable broth (Salt 45.8%, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY , tomato): 19%, corn seed oil.), tomato, onion, CELERY, carrot, garlic, extra virgin olive oil, ginger, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Rice origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.
NET WEIGHT : 200g
COOKING TIME : 16/18 minutes
PORTIONS : 2