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A high concentration of fresh cut leek cold fused with early green Koroneiki olives. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.


PAIRS well with any of the following balsamics, Oregano, Roasted Garlic, Neapolitan Herb, Mission Fig, Pomegranate or Traditional 18-Year.  

Greek Leek Fused Olive Oil

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