Earthy, savory, and sweet, this infused oil is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
 
We recommend paring it with: Umeboshi Plum, Coconut, Honey Ginger, and Black Cherry balsamic vinegars!
 
Black garlic is a culinary treasure that has been around for many, many years. It is fresh garlic that has been aged and fermented which caramelizes it into sweet, umami complexity – it is a staple for chefs and epicureans alike.