Estate Reserve Extra Virgin Olive Oil
Country of Origin: Peru
 
Medium Intensity
Crush Date: April 2024
 
TASTING NOTES 
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center. 
 
Polyphenols: 420.50 ppm            
FFA:  0.30    
Oleic Acid: 68.22                        
Peroxide: 3.85
DAGs: 93.5                                
 
*As measured at the time of crush.
 
Smoke Point: 350 F