top of page

This aged Balsamic Vinegar from Modena, Italy is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Savory and seductive, drizzle this balsamic on a steak with blue cheese!


TOP your vanilla gelato or macerate your fresh berries. Perfect for roasted meats, rich cheeses, grilled fruits like pears and peaches. Use with scallops, salads and desserts like tiramisu! Pair it with Chipotle, Blood Orange or our Green Chili Olive Oil.

Espresso Dark Balsamic

    bottom of page