Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, wit zesty hints of juicy purple elderberry. Use in marinades, shrubs, dressings, glazes, desserts, with fruit, and in baking. Like all our amazing balsamic vinegars, you can use it over any salad. Try it drizzled over fresh sliced peaches, cantaloupe, or ice cream. We found it equally delicious over blue, feta and goat cheeses. 
 
PAIRS WELL with Blood Orange, Eureka Lemon, Persian Lime or Basil olive oil. It is also a wonderful combination of sweet and heat with any of our spicy olive oils like Chipotle, Cayenne or Green Chili.